There were no great black chefs when I was 25
Kareem Roberts, Head Chef at Trinity Restaurant Cambridge and Blogger shares with us his experience of being Black in Hospitality, and the mindset he has chosen to adopt to move upward and forwards.
How career coaching can help you move forward?
Be Inclusive Hospitality is providing 6 one-hour sessions for four women. To be eligible, you must be a woman that has worked in hospitality for a minimum of 2 years and currently unemployed as a result of covid.
Celebrating International Women’s Day 2021
On Monday 8th March in celebration of International Women’s Day Lorraine Copes Founder of Be Inclusive Hospitality hosted the webinar #choosetochallenge.
Generational Drinking Stories
Audrey Annoh-Antwi is a London based Sommelier/Front of House. Here, she details family “Generational Drinking Stories”.
Member Book Recommendations
Looking for good book recommendations? Check out these 6 recommended books to read from our Be Inclusive Hospitality members.
Examining Hospitality for Ethnic Minorities
Work undertaken by the Resolution Foundation examines the experiences of ethnic minorities within hospitality.
New Name, Same Aim
New Name, Same Aim! We have changed our name to Be Inclusive Hospitality. Read Lorraine Copes’ blog post to understand why.
A letter to my business partner (and everyone else for that matter)..
A few days ago, my business partner asked me why are we doing this business? ‘This’ being our new venture ‘Chef Dom Taylor Kitchen’, in
Checking the Pulse of Hospitality
Checking the D&I pulse of hospitality! Be Inclusive Hospitality aims to build a better, more inclusive hospitality sector through a new survey.
Black in Hospitality
In celebration of Black History Month, join us for a two-part series ‘Black in Hospitality’, where we will be joined by inspirational leaders and role
Celebrating excellence in Black History Month 2020
In October, there is an annual celebration of the history, achievements and contributions of black people in the UK. Be Inclusive Hospitality will host several
The Colour of Wine
Join us for a three-part series ‘The Colour of Wine’, as we explore the wine industry from perspectives that have previously been unheard.
Member’s Brands and Products
Check out some of the exciting Be Inclusive Hospitality member’s brands and products from within the community developed by some amazing talents.
South Asian Heritage Month
We are shining our light on four of our members who are female entrepreneurs of south Asian heritage in celebration of South Asian Heritage month.
What’s Your Story? Lorraine Copes
Lorraine Copes is a Procurement Leader, Life Coach and the Founder of Be Inclusive Hospitality. Here, she details, “what’s your story?”
Member Book Recommendations
Looking for good book recommendations? Check out these 6 recommended books to read from our Be Inclusive Hospitality members.
How I Got Here: Shivi Ramoutar
Meet Shivi Ramoutar, a Chef, Writer and Presenter. Having released her second book earlier this year – The Ice Kitchen. Here she explains “How I Got Here”.
Black and Asian Wine Producers
Check out a list of Black and Asian Wine Producers, alongside their stories and their wines that are available to buy in the UK.
Member’s Brands and Products
Check out some of the exciting Be Inclusive Hospitality member’s brands and products from within the community developed by some amazing talents.
How I Got Here: Chef Dominic Taylor
Meet our member and mentor Chef Dominic Taylor. Dominic is a classically trained chef with a career spanning 20 years. Here he explains “how I got here”.