Community Spotlight – Jokè Bakare
Adejoké ‘Joké’ Bakare is a Nigerian-born chef, the founder and owner of West African restaurant Chishuru. Originally a home cook hosting dinner parties and supper clubs, she launched last in Brixton.
Meet the Panel
Meet the panellists set to take the stage on the 6th September at The Colour of Wine event in Victoria, London
The Colour of Wine is Back
The Colour of Wine is Back. Be Inclusive Hospitality presents a in-person panel, wine tasting and networking event for POC in Hospitality
Community Spotlight – Jay Patel
Jay Patel is the founder of the Italian restaurant Legare. Near Tower Bridge in a converted Shad Thames warehouse, it boasts a seasonal menu using British produce.
Funded Workshops Launched
The Savoy Education Trust Awards Be Inclusive Hospitality Funding for Professional Development & Well-Being Workshops
Inside Hospitality Report
On the 1-year anniversary of the organisation’s launch, Be Inclusive Hospitality release findings from Inside Hospitality Report, highlighting a need for immediate action
There were no great black chefs when I was 25
Kareem Roberts, Head Chef at Trinity Restaurant Cambridge and Blogger shares with us his experience of being Black in Hospitality, and the mindset he has chosen to adopt to move upward and forwards.
How career coaching can help you move forward?
Be Inclusive Hospitality is providing 6 one-hour sessions for four women. To be eligible, you must be a woman that has worked in hospitality for a minimum of 2 years and currently unemployed as a result of covid.
Celebrating International Women’s Day 2021
On Monday 8th March in celebration of International Women’s Day Lorraine Copes Founder of Be Inclusive Hospitality hosted the webinar #choosetochallenge.
Generational Drinking Stories
Audrey Annoh-Antwi is a London based Sommelier/Front of House. Here, she details family “Generational Drinking Stories”.
Member Book Recommendations
Looking for good book recommendations? Check out these 6 recommended books to read from our Be Inclusive Hospitality members.
Examining Hospitality for Ethnic Minorities
Work undertaken by the Resolution Foundation examines the experiences of ethnic minorities within hospitality.
New Name, Same Aim
New Name, Same Aim! We have changed our name to Be Inclusive Hospitality. Read Lorraine Copes’ blog post to understand why.
A letter to my business partner (and everyone else for that matter)..
A few days ago, my business partner asked me why are we doing this business? ‘This’ being our new venture ‘Chef Dom Taylor Kitchen’, in
Checking the Pulse of Hospitality
Checking the D&I pulse of hospitality! Be Inclusive Hospitality aims to build a better, more inclusive hospitality sector through a new survey.
Black in Hospitality
In celebration of Black History Month, join us for a two-part series ‘Black in Hospitality’, where we will be joined by inspirational leaders and role
Celebrating excellence in Black History Month 2020
In October, there is an annual celebration of the history, achievements and contributions of black people in the UK. Be Inclusive Hospitality will host several
The Colour of Wine
Join us for a three-part series ‘The Colour of Wine’, as we explore the wine industry from perspectives that have previously been unheard.
What’s Your Story? Lorraine Copes
Lorraine Copes is a Procurement Leader, Life Coach and the Founder of Be Inclusive Hospitality. Here, she details, “what’s your story?”